The registration form for accommodation and meals is closed.
The participants will be lodged in the “Cité Pierre Houzeau-de-Lehaie” – Student Residence, Boulevard Dolez 69 in Mons. The residence is located on the university campus, at less than 5 minutes walking from the NUMEDIART Institute.
This hall of residence offers 288 single rooms. A part of these rooms will be reserved for eNTERFACE 2015 participants (other arrangement is possible for couples, if specified in the accomodation registration form). Laundry facilities have been added recently.
Each room has a private toilet and bathroom. There is also a fridge, wardrobe, desk and chair. Each room offers Internet connectivity. It is possible to have bedclothes (bed linen, pillow, duvet, duvet cover) as well as access to laundry facilities with an extra cost. A security deposit of 30€ per room is required.
|Duration||Room without bedclothes||Room with bedclothes|
|1st view of a room||2nd view of a room||View of the private bathroom|
It will be possible to have breakfast and/or lunch at the “Cité Pierre Houzeau-de-Lehaie” – Student Residence cafeteria. The prices per meal are :
- Breakfast : 3.50€
- Lunch (plus one drink) : 6.90€
Breakfast menu :
|Drinks||coffee, milk, hot chocolate|
|Food||mini size viennoiseries, cereals, bread, ham, cheese, jam, chocolate spread|
Provisional lunch menu :
|Mon, 10th||Grilled chicken skewer, middle-eastern tabbouleh|
|Tue, 11th||Beef steak, herbed potatoes, seasonal salad|
|Wed, 12th||Couscous merguez and chicken drumstick|
|Thu, 13th||Spaghetti parmigiana|
|Fri, 14th||Fresh fish, ratatouille, rice|
|Mon, 17th||Four cheese penne|
|Tue, 18th||Lamb burger, bulgur with raisins and honey|
|Wed, 19th||Tomato sauce meatballs, chips|
|Fri, 21st||Fresh fish, grilled eggplants, herbed potatoes|
|Mon, 24th||Archiduc sauce chicken breast, jacket potatoes|
|Tue, 25th||Tagliatelli carbonara|
|Wed, 26th||Pepper sauce beef burger, chips|
|Thu, 27th||Neapolitan breaded chicken cutlet, rice|
|Fri, 28th||Fresh fish, fennel, mashed potatoes|
|Mon, 31st||Vol-au-vent, chips|
|Tue, 1st||Bearnaise sauce roasted ham, chips, seasonal salad|
|Wed, 2nd||Lasagne bolognese|
|Thu, 3rd||Provençal turkey steak, potato croquettes|
|Fri, 4th||Nantua sauce fresh fish, boiled potatoes with parsley|
Halal and vegetarian meals can also be requested, but we would like to draw your attention to the fact that these menus will not be very diversified.